If you are looking for the expertise of a restaurant consultant, look no further than ERC. I can guarantee that you will not be disappointed. Tom Missios and his team …

Jessica’s vision for food development is pure genius. She knows food and how to make it delicious!

Jessica was instrumental to the development of our new raw and vegan, healthy-hemp snack bar we launched to the Australian Market in 2018, ‘Essential Hemp Bars’. She conceptualized and created …

I was inspired with Jessica’s story and her experience within the restaurant industry at a recent talk she gave to my nutrition class. She inspired me to follow a passion …

Tom was not just my consultant but also became a friend. He worked closely with me and took on my dream as if it was his own. Tom’s many years …

I have worked with Tom throughout my 10+ years with Quiznos Canada Restaurant Corporation. As I was VP Design & Construction we regularly dealt with various issues in existing and …

I have known Tom Missios for over 10 years and worked with him closely during my time at Quiznos Canada. Tom is very hard working, and is willing to go …

Tom’s knowledge in our business is impressive and not matched by many. He understands the day to day operations of restaurants and how to run a successful and profitable operation. …

Thank you, Tom, for consulting us at the Church St Garage. From menu engineering to recipe costing and inventory practices featuring Prime Cost software, we were able to control our …

Dear Mr. Missios, It is with gratitude and great pleasure that I’m writing this note to thank you for organizing and starting up Bread & Bowl with me. Because of …