At this time that a lot of industries are confronted with a system shock as a result of the disarray that Covid-19 has brought, a paradigm shift upon almost all …

Re-thinking of your restaurant’s operations and layout should be tailored to Covid-19’s challenges. Restaurant operators who are experiencing losses as a result of declining dining room sales now rely heavily …

The restaurant industry needs to face the reality that the large-scale modern event of the enormity brought by Covid-19 forces us all to embrace a new normal. The onset of …

It’s a reality in the restaurant industry that we can never return to where we were prior to the pandemic. Or at least, not anytime soon. The jam-packed bars and …

The age of technology and social distancing has been re-shaping how restaurants operate. While mobile ordering and payment have been existent for a long time now, the pandemic has pushed …