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Restaurant Concept Development – The First Step Towards a Successful Venture

Opening a new restaurant might seem quite fascinating, but it is not as easy as it seems to be. It is a result of thoughtful planning, a clear understanding of …

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Key Ingredients to An Enticing Restaurant Website

As per research, 75% of consumers surveyed often go for a restaurant to dine at based on the search results online. And if your restaurant isn’t present online or doesn’t …

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Is downsizing the menu an ideal way to cut costs post-pandemic?

Stepping into the hospitality industry isn’t that easy, there are a lot of key elements you need to focus upon to turn your start-up into a successful venture. And a …

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How Online Ordering Can Revolutionize Any Restaurant Takeout?

Well, the online ordering feature is no more an option, rather has become a necessity for every eatery, to keep its foot secure in the restaurant industry. Online food ordering …

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How Does Measuring the Restaurant’s Performance Assists in Eliminating the Hurdles to Success?

The fact that measuring performance makes managing easier holds true even for the hospitality industry. If you are a restaurateur, then to manage your restaurant it is essential to define …

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Tom Missios
Restaurant Consultant,
Toronto, Ontario
+1-647-209-4153
tom@erc1.xyz
# 310 505 Consumers Rd
Toronto, Ontario M2J 4Z2
114 - 5800 Ambler Dr,
Mississauga, ON L4W 4J4

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  • Social Media Marketing
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    • Feasibility Study
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  • Menu Development & Branding
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    • Chef Inspired Menu Development
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    • Brand Guide Playbook
    • Logo Development
    • Graphic Design
    • Brand Development and Marketing
  • Digital Development
    • ← Back
    • Website Development
    • Website Maintenance
    • Social Media Marketing
    • Restaurant SEO
    • Online Ordering
  • Restaurant Operations
    • ← Back
    • Restaurant Performance Measurement
    • Menu Planning and Recipe Development
    • Restaurant Systems & Controls
    • ERC Metrics Technology
    • ERC Strategic Partners
    • Expert Advice

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