Welcome to ERC
Experience + Passion = Results
Making money in the restaurant business requires a deep understanding of restaurant operations, customer expectations and the industry as a whole. At ERC, we make it our mission to increase restaurant profit margins, drawing on years of expertise and a dedication to delivering for our clients.
Who We Are
Subject Matter Experts in Restaurant Operations
ERC comprises a team of seasoned experts and restaurant managers representing every facet of the restaurant industry from financial and development to operations and management. From creating and implementing restaurant business plans to designing innovative concepts and menus, we have the restaurant industry knowledge, and have successfully supported independent and franchise businesses.
As a young man, Tom grew up in the restaurant business starting as a dishwasher. His passion for restaurants showed from a young age, and he quickly became hooked on the pace, hospitality and multifaceted challenges in the business, while working for various independent full-service restaurants as he completed his education in Business Administration at Humber College.
What We Do
We help you streamline operating costs through product sourcing and handling recommendations, as well as technological solutions to help cut labor costs.
We analyze your business, determine problem areas, produce solutions and make suggestions for improvement. We have a combination of resources and people who have skills and expertise in their fields to help in every aspect of your operation.
Who Do We Help
How We Do It
Restaurant Observation Evaluation
A Restaurant Observation Evaluation is a review of your business’ overall operations to determine what systems need to be implemented to improve efficiencies, including inventory controls, waste sheets, other systems, and more.
Free Virtual Profit And Loss Analysis
The purpose of our free Virtual Profit & Loss Analysis is for you to get a second professional opinion of your restaurant company operations and financial well-being.
Innovation in cloud-based software and mobile technology today has dramatically increased the ability for businesses to easily capture data to better manage their restaurants. Restaurants can analyze aspects of their business with data that wasn’t previously available…
Frank David Weshler
Fatima De Oliveira
I have worked with Tom throughout my 10+ years with Quiznos Canada Restaurant Corporation. As I was VP Design & Construction we regularly dealt with various issues in existing and new restaurants.During this time, I appreciated Toms restaurant knowledge and his focus on both the corporate objectives, and also the franchisee questions or comments.
Tom worked hard handling many Quiznos stores in the Ontario region and due to his many years of experience was a good source to help solve problems. He also understands that if something came up which he is not sure on how to handle, he has various contacts he could source for answers. He was a great team player.
Join the ERC revolution today!
Yes, Please get in touch.
Yes, Please get in touch.
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Restaurant Consultant, Toronto, Ontario
113-5800 Ambler Dr
Mississauga, On L4W 4J4
We have offices to serve you in Toronto, Vancouver.