Jessica was instrumental to the development of our new raw and vegan, healthy-hemp snack bar we launched to the Australian Market in 2018, ‘Essential Hemp Bars’. She conceptualized and created the recipes for 3 bars with the aussie-consumer in mind by including nostalgic ingredients such as locally grown macadamias and pineapple. Her idea to include raw, sprouted buckwheat in the Salted Caramel Crunch bar was clever… it is the perfect crunch, plus the buckwheat boosted the protein for our nutritional label and kept our bar gluten-free – she covered all the allergenic bases to ensure a market-friendly bar.