Tom Missios

I was inspired with Jessica’s story and her experience within the restaurant industry at a recent talk she gave to my nutrition class. She inspired me to follow a passion that I had kept dormant and I reached out for help to open my own vegan restaurant. Within a few short weeks we took what was once just a dream and brought it to life. I can’t believe I’m opening my OWN restaurant and Jessica’s help has been unreal – she’s connected me to the right people and provided critical details into developing my vegan menu. She has an incredibly creative insight into food and the customers experience. She has taken my concept from good to great!