As per research, 75% of consumers surveyed often go for a restaurant to dine at based on the search results online. And if your restaurant isn’t present online or doesn’t …

Stepping into the hospitality industry isn’t that easy, there are a lot of key elements you need to focus upon to turn your start-up into a successful venture. And a …

Well, the online ordering feature is no more an option, rather has become a necessity for every eatery, to keep its foot secure in the restaurant industry. Online food ordering …

The fact that measuring performance makes managing easier holds true even for the hospitality industry. If you are a restaurateur, then to manage your restaurant it is essential to define …

Meal kits which were an old thing of the past – have been resurrected by Covid-19. Meal kits came back to life to provide stable and reliable income amidst all …

The rapid person-to-person spread of Covid-19 has forced restaurants to modify the way they operate in so many ways. With masked servers, tables spaced several feet apart, plexiglass walls, the …

Everyone was shocked with the onslaught of Covid-19 this year and the restaurant industry wasn’t spared from the massive shakeout. But no matter how destructive the impact of the pandemic …

According to most experts, a restaurant’s failure rate can go to more than 50% within its first three years of operations. Most especially at uncertain times like the current crisis …

Sharing best practices to manage the current crisis is crucial for the restaurant industry that has been deeply impacted by the pandemic. Restaurant operators need to continuously look for ways …

What would be the direction of restaurants in terms of menu development post-pandemic? The shutdown of restaurant dining rooms created a necessity for restaurant operators to re-develop their menus and …