A sheet of paper with the list of items that your restaurant offers can largely influence your profit. Yes, you guessed it right, we are talking about your restaurant’s menu. …
Enterprise
Restaurant
Consulting
What Makes Your Restaurant Menu Design Stand Out?
Even before a server reaches a diner, the menu is something that influences them. A well-designed menu can boost profits by 10-15%. The menu might seem to be a very …
Key Elements to a well-developed Restaurant Concept
Often restaurateurs get puzzled evaluating the failure of their restaurant. Well, a primary reason attributed to a restaurant failure is poor concept development and its execution. Concept development might seem …
What’s the secret behind making regular changes to the restaurant menu?
The trends in the food industry change every second day. Though diners love consistency and dependency, at the same time they long for something new. Note that, successful menus are …
Is SEO required for a restaurant business?
Are you a restaurateur or planning to enter the food and beverage industry? Have you incorporated the tactics of SEO or planning to incorporate them for your restaurant business? Well, …
How can website development change the game for restaurant businesses?
Did you know that more than 90% of the customers research restaurants online, even before eating out? The business model for food and beverage businesses has drastically changed. The concept …
A restaurant’s menu and recipe are key to its success
It won’t be wrong to say that a restaurant’s menu is its biggest magnet that attracts and builds a loyal customer base. What attracts a customer the most is a …
Restaurant Concept Development – The First Step Towards a Successful Venture
Opening a new restaurant might seem quite fascinating, but it is not as easy as it seems to be. It is a result of thoughtful planning, a clear understanding of …
Key Ingredients to An Enticing Restaurant Website
As per research, 75% of consumers surveyed often go for a restaurant to dine at based on the search results online. And if your restaurant isn’t present online or doesn’t …
Is downsizing the menu an ideal way to cut costs post-pandemic?
Stepping into the hospitality industry isn’t that easy, there are a lot of key elements you need to focus upon to turn your start-up into a successful venture. And a …