It’s a reality in the restaurant industry that we can never return to where we were prior to the pandemic. Or at least, not anytime soon. The jam-packed bars and …

The age of technology and social distancing has been re-shaping how restaurants operate. While mobile ordering and payment have been existent for a long time now, the pandemic has pushed …

If every other business is taking advantage of cloud-based platforms then why not Restaurateurs should benefit the technology? We know that how this world is rapidly pacing in the technological …

Dealing with: Customer complaints about wait times to be seated and the wait time for food. Solution: Collect data in order to understand if inventory (food, patrons, employees) management is …

Five techniques used by restaurant establishments in order to increase revenue: Specials and/or Discounts Growth in revenue can be achieved due to the principle of demand pricing. By offering specials …

Electronic kiosks and tabletop tablets have been growing in use. Customers are accepting these systems and are reacting positively to them, for example, in 2015 it was found that 70% …

Those interminable hair-splitting hours where the restaurant entrepreneur mulls over an aching strategy to introduce a new restaurant to make it an instant hit is a story all restaurant enterprisers …

Ever wondered what sets you a part for the potential customers to root for you when they are getting everything you have to offer from your competitor? Maybe you have …

The road to be a successful owner of a restaurant that snowballs into a chain of revered restaurants, popping up in every city and town, passes through a restaurant consultants …

WHAT IS BI? Business Intelligence is the ability to access key information in a reliable, timely, and compelling format. This means we do all of the following and more: What …