The rapid person-to-person spread of Covid-19 has forced restaurants to modify the way they operate in so many ways. With masked servers, tables spaced several feet apart, plexiglass walls, the …

Everyone was shocked with the onslaught of Covid-19 this year and the restaurant industry wasn’t spared from the massive shakeout. But no matter how destructive the impact of the pandemic …

According to most experts, a restaurant’s failure rate can go to more than 50% within its first three years of operations. Most especially at uncertain times like the current crisis …

Sharing best practices to manage the current crisis is crucial for the restaurant industry that has been deeply impacted by the pandemic. Restaurant operators need to continuously look for ways …

What would be the direction of restaurants in terms of menu development post-pandemic? The shutdown of restaurant dining rooms created a necessity for restaurant operators to re-develop their menus and …

At this time that a lot of industries are confronted with a system shock as a result of the disarray that Covid-19 has brought, a paradigm shift upon almost all …

Re-thinking of your restaurant’s operations and layout should be tailored to Covid-19’s challenges. Restaurant operators who are experiencing losses as a result of declining dining room sales now rely heavily …

The restaurant industry needs to face the reality that the large-scale modern event of the enormity brought by Covid-19 forces us all to embrace a new normal. The onset of …

It’s a reality in the restaurant industry that we can never return to where we were prior to the pandemic. Or at least, not anytime soon. The jam-packed bars and …

The age of technology and social distancing has been re-shaping how restaurants operate. While mobile ordering and payment have been existent for a long time now, the pandemic has pushed …