Everyone was shocked with the onslaught of Covid-19 this year and the restaurant industry wasn’t spared from the massive shakeout. But no matter how destructive the impact of the pandemic …

According to most experts, a restaurant’s failure rate can go to more than 50% within its first three years of operations. Most especially at uncertain times like the current crisis …

Sharing best practices to manage the current crisis is crucial for the restaurant industry that has been deeply impacted by the pandemic. Restaurant operators need to continuously look for ways …

What would be the direction of restaurants in terms of menu development post-pandemic? The shutdown of restaurant dining rooms created a necessity for restaurant operators to re-develop their menus and …