Tom was not just my consultant but also became a friend. He worked closely with me and took on my dream as if it was his own. Tom’s many years in the industry helped me sculpt my ideas and transform them into a viable business. With many areas of expertise, any restaurant owner, new or old, should add ERC to your team if you’re looking to excel in the industry. Sit down with Tom and ERC today, the only regret you will have is you didn’t contact them sooner.