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Plant-based restaurant consultant specializing in creating buzz-worthy menu options to complement your current offerings while meeting the needs of the veg/vegan/plant-based and those with food allergies or intolerances.
We can help you with:
Brainstorming / Vision / Concept development to bring the idea to life
Research to ensure we’re one step ahead of the competition
Recipe Writing developing one-of-a-kind signature items, we know veggies!
Equipment Selection to meet the needs of implementation seamlessly
Leadership / Staff Training to have your crew walking the talk
Promotional Marketing / Writing to not only feed good food, but know how to present it well
Menu Development creating you an easy-to-execute menu that bring customers back
Plus, dietary / allergenic concerns. whether gluten-free, peanut-free, soy-free, oil-free, our team can pull it off because we not only do this for a living, we are clients with food sensitivities too!
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