ERC

10 Steps of Service

Greet Guests. Offer Beverage. Serve drinks & offer appetizer. Take food order. Repeat back order to customer. Remove menus Serve food. Warn of hot plates. Offer beverage. Two-minute check back. …

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Ways to Cut Food Costs

Innovation in cloud-based software and mobile technology today has dramatically increased the ability for businesses to easily capture data to better manage their restaurants. Restaurants can analyze aspects of their …