What would be the direction of restaurants in terms of menu development post-pandemic? The shutdown of restaurant dining rooms created a necessity for restaurant operators to re-develop their menus and …

At this time that a lot of industries are confronted with a system shock as a result of the disarray that Covid-19 has brought, a paradigm shift upon almost all …

Re-thinking of your restaurant’s operations and layout should be tailored to Covid-19’s challenges. Restaurant operators who are experiencing losses as a result of declining dining room sales now rely heavily …

The restaurant industry needs to face the reality that the large-scale modern event of the enormity brought by Covid-19 forces us all to embrace a new normal. The onset of …

It’s a reality in the restaurant industry that we can never return to where we were prior to the pandemic. Or at least, not anytime soon. The jam-packed bars and …

The age of technology and social distancing has been re-shaping how restaurants operate. While mobile ordering and payment have been existent for a long time now, the pandemic has pushed …

If every other business is taking advantage of cloud-based platforms then why not Restaurateurs should benefit the technology? We know that how this world is rapidly pacing in the technological …

Dealing with: Customer complaints about wait times to be seated and the wait time for food. Solution: Collect data in order to understand if inventory (food, patrons, employees) management is …

Five techniques used by restaurant establishments in order to increase revenue: Specials and/or Discounts Growth in revenue can be achieved due to the principle of demand pricing. By offering specials …

Electronic kiosks and tabletop tablets have been growing in use. Customers are accepting these systems and are reacting positively to them, for example, in 2015 it was found that 70% …