Jose Luis EsquivelExpert Franchise Consultant
A graduate of International Touring University in business administration, Jose Luis began his management career with Holiday Inn – Mexico and El Presidente, another well known and successful national chain. In 1985, he joined the management team at KFC – Mexico as a Franchise Manager. After being promoted to National Training & Development Manager and Director of Operation.
Jose Luis has held senior roles in operation and franchise areas. In 1999, he moves to Canada and he began working with various Canadian and American chains including being a Multi-Unit Franchise Manager for White Spot; one of Canada’s western largest casual dinner restaurants and start developing non-traditional concepts for their Triple O’s burger chain, after that he is heading up to a new development for an American franchise quick service chain; Subway.
Jose Luis started developing franchise food concept since 2005 has developed franchisees in more than 30 countries and performing franchise seminars, courses, and stores set-ups.
Also developing food concepts models as Zebatta Healthy Bistro, Gogrill, Pure Health, Yogood, Casa Maria, Earth Hand crafted Cold – pressed juices, among others. All this hands-on & operation knowledge is one of his advantages what allow him to understand and provide the assistance what you are looking for in order to take your business into another level.